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Chocolate Biscuit Cake topped with nuts
Par Chicho's Kitchen
S'abonner
08/05/12 20:13
This chocolate recipe is dedicated to all of you out there looking for a last minute desert.This is a chocolate no-bake cake with broken up tea biscuits mixed in with the bittersweet chocolate, then topped with nuts... divine, don't you think? Those who...
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Chicken & Broccoli Pasta Bake
Par Chicho's Kitchen
S'abonner
19/04/12 18:54
When you have a full time job, you're always in panic of what to cook for dinner. But sometimes it doesn't have to be that way, because there are a lot of easy delicious recipes out there! Well, here's a tasty pasta dish; shredded chicken breasts and broccoli...
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Sfouf - the Lebanese yellow cake
Par Chicho's Kitchen
S'abonner
06/04/12 10:35
I am deeply sorry about my absence, I know I have disappeared on you. Everything is hectic now! The full time job is keeping me away from my blog, and this is bothering me. It¹s true I am still cooking and making great recipes, but the sun and the light...
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Cocoa Brownies
Par Chicho's Kitchen
S'abonner
24/02/12 17:49
I finally had a day for ME, a day when the time to bake aligns with the desire to bake and not the need to bake. Last week, I had a day off. I woke up late, had my coffee in the sun, watching the blue bright sky and contemplating the sea. I haven't told...
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Spaghetti with kafta meatballs
Par Chicho's Kitchen
S'abonner
28/01/12 09:19
Kafta meatballs are one of my favorite meatballs, I love the addition of parsley and onions, and I love to grill then and serve them plain with hummus, labneh, or eggplant dips. They're light, juicy and full of flavors. Last week, I wanted to cook something...
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Labneh balls
Par Chicho's Kitchen
S'abonner
20/12/11 18:34
Labneh is simply a yogurt that has been strained in a cloth. It's popular in the Levant and the arabian peninsula and its very common for breakfast, dinner and sandwiches. Labneh is used as a spread on pita bread. Olive oil, vegetables like tomatoes, cucumber...
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Salmon burger with dill yogurt sauce
Par Chicho's Kitchen
S'abonner
06/12/11 19:28
I have a thing for burgers. My choice usually goes for a ground beef patty, grilled to medium, and topped with an array of garnishes that can sometimes defy explanation. Sometimes, I feel like going in another direction and make my burger with seafood or...
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Banana cake with peanut butter chips
Par Chicho's Kitchen
S'abonner
18/11/11 22:35
Combining bananas and peanut butter chips in a cake is a bit gluttonous. I did it anyway! I love banana cakes, and peanut butter too! There's no reason why I should suffer by leaving any of them out. The cake is tender, moist, and full of flavor. Each bite...
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Apple flognarde
Par Chicho's Kitchen
S'abonner
05/11/11 12:52
Apple flognarde is nothing more than a clafoutis. In some regions in France, the traditional french dessert – clafoutis is referred to as flognarde. The flognarde is usually made with apples or pears. This dessert is so simple - just a sweet batter poured...
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Chocolate chip cake
Par Chicho's Kitchen
S'abonner
23/10/11 19:01
It’s fall now. I wait for this season the whole year long, wait for the air that smells crisp and the leaves that turn vibrant pinks. I also wait for that season to start baking! I love to bake. Luckily, I woke up early on Sunday morning to bake a Chocolate...
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Dawood Basha - Lebanese meatballs in tomato sauce
Par Chicho's Kitchen
S'abonner
09/10/11 09:23
A small slice of land wedged on the edge of Asia, Lebanon sits on the eastern shore of the Mediterranean Sea. It's a really tiny country, roughly the size of "Ile de France". Lebanon had once been called (the self-proclaimed) Switzerland and Paris of the...
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Nectarine Cake
Par Chicho's Kitchen
S'abonner
29/09/11 17:54
It was definitely a busy summer for me with a flurry of activities. Although I enjoy fall, I am a bit sad that summer days are over. Once again, it is time to bid farewell to hot summer days, lemonade stands, and beach parties. The past few days have been...
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Potato & eggplant salad
Par Chicho's Kitchen
S'abonner
18/09/11 10:05
Eggplants are such a staple in the Mediterranean diet, and even though they're available all year round, I love to eat them in summer. And now, with the summer coming to an end, t his is a great recipe if you still have all these garden vegetables on hand....
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Pasta alla Norma
Par Chicho's Kitchen
S'abonner
11/09/11 12:41
This vegetarian pasta dish originates from Sicily. It was named after Sicilian composer Bellini's hugely successful opera "Norma". Pasta alla Norma is a typical Sicilian dish with eggplants, sweet & ripe tomatoes, ricotta salata, fresh basil, olive oil...
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Chocolate chip cookie dough brownies
Par Chicho's Kitchen
S'abonner
15/08/11 15:51
Even though I haven’t been posting as often as I would like, it doesn’t mean I haven’t been cooking or baking. Now I'm back to blogging and I miss it so much. Summer has been hectic, but beautiful. I want to apologize for my absence, hope you didn't miss...
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Stuffed bread loaf
Par Chicho's Kitchen
S'abonner
21/06/11 20:29
This weekend was the weekend of leftovers, and I love leftovers. I love them because I don't have to make dinner, for one thing and mostly because all the real work is already done, leftovers free me up to be creative in a low-key way. So, this stuffed...
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Roasted pears with goat cheese & pine nuts
Par Chicho's Kitchen
S'abonner
29/05/11 14:06
This looks good, don't you agree? Well, let me tell you something, these roasted pears taste absolutely amazing!! As long as you like fruit and cheese combo, you will hit the jackpot with this recipe. Well, we are basking in beautiful weather. Spring has...
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Eggplant Frittata
Par Chicho's Kitchen
S'abonner
27/04/11 14:32
This frittata has the smell of summer, it has a savory flavor and a wonderful aroma. Actually, as you know, I’m a big fan of frittatas. They make a great healthy meatless meal that can be prepared with minimal effort. Sometimes we all need meals like that,...
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Banana and raspberry cake
Par Chicho's Kitchen
S'abonner
21/04/11 09:52
I spotted this recipe in a magazine called 'Saveurs' and since the recipe looked easy enough and I had all the ingredients already, I figured it wouldn’t hurt to give it a try. I think this recipe and I are going to become good friends. It’s so versatile....
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Penne with artichokes
Par Chicho's Kitchen
S'abonner
13/04/11 15:47
Ahhh springtime in Paris! I love everything about spring; a time when flowers start sprouting up from the ground and trees growing their leaves. I just appreciate the smells and sights of spring! Oh how I love spring. I love to hear birds chirping in the...
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