Les Recettes de U&Me in the Kitchen - 9

• Shepherd's pie -

  
  U&Me in the Kitchen  29/12/12  08:00
  Here is a traditional English recipe (again), that looks a lot like a French one: hachis Parmentier. The difference is that the Shepherd's pie is made with lamb meat. It was really good and not too long to prepare, perfect for winter. I got this recipe...

• Croque Monsieur -

  
  U&Me in the Kitchen  28/12/12  08:00
  Serves 2: 8 slices of bread (your favorite) 4 slices of ham 4 tbsp of creme fraiche 4 slices of sandwich cheese Handful of grated cheese (your favorite, here 4 cheeses mix) Butter Spread some butter on 4 slices of bread, top them each with one slice of...
  • Croque-monsieur

• Beef stuffed Veg - Tomate&Courgette farcies -

  
  U&Me in the Kitchen  27/12/12  08:00
  This is again a traditional French dish, that's an easy way to eat vegetables. Serves 2: 1 big courgette 2 big (beef) tomatoes 500g minced beef 4 tbsp breadstick 1 egg 1 onion (optionnal) 3 teaspoon Herbes de Provence Salt and pepper Mix in a bowl the meat,...
  • Courgettes
  • Tomates

• Oeuf Cocotte with salmon - Oeuf Cocotte au saumon -

  
  U&Me in the Kitchen  26/12/12  08:00
  Perfect for a quick meal, these casseroles eggs are really rich and meltingly soft. For 2 persons: 4 eggs 2 tbsp of creme fraiche 2 slices of smoked salmon 1 teaspon of chervil 2 tbsp grated parmesan Salt and pepper Pour half a tablespoon of creme fraiche...
  • Oeuf cocotte
  • Saumon
  • Œufs

• Joyeux Noël - Merry Christmas -

  
  U&Me in the Kitchen  25/12/12  08:00
  Envoyer par e-mail BlogThis! Partager sur Twitter Partager sur Facebook Aucun commentaire: Enregistrer un commentaire Message plus ancien Accueil Inscription à : Publier les commentaires (Atom) Home U&Me... About us Lovely sites Apéritif (2) Breakfast -...
  • Noël

• Menu de Noel - Christmas chocolate log - Buche de Noel au chocolat -

  
  U&Me in the Kitchen  24/12/12  08:00
  Here is again a traditional Christmas recipe. We have been making this one from years at home, the recipe book is covered with chocolate, and we know it by heart. For the biscuit 5 eggs 125g sugar Vanilla extract - a few drops 1/2 teaspoon baking powder...
  • Bûche de Noël
  • Chocolat
  • Bûches
  • Noël

• Christmas Chocolates - Chocolats de Noel -

  
  U&Me in the Kitchen  22/12/12  08:00
  If you want to offer some home made sweets to your family&friends for Christmas, there is nothing easier than making your own chocolate lollipops. All is in the decoration ! For the chocolates: 400g dessert chocolate Christmas candy decorations White chocolate...
  • Chocolat
  • Noël

• Menu de Noel: duck breast, mango&ginger sauce - Magret de canard sauce mangue&gingembre -

  
  U&Me in the Kitchen  21/12/12  08:00
  Duck breast is one of my favorite dish, so it's perfect for a Christmas meal ! There are many ways to prepare it, I wanted to try something new, I hope you will like it, we loved it !! Serves 2: 2 duck breasts 1 tbsp butter 1 mango 1 tbsp of fresh grated...
  • Magret de Canard
  • Gingembre
  • Canard
  • Mangue
  • Magret
  • Sauces
  • Noël

• Christmas Cupcakes - Cupcakes de Noel -

  
  U&Me in the Kitchen  20/12/12  08:00
  I have had a Cupcake class a few weeks ago to learn how to decorate them and I did not have the opportunity to make some since. I thought it would be a good idea for Christmas to go crazy on the decoration. So this is our dessert for the English Christmas...
  • Cupcakes
  • Noël

• Christmas Menu: Glaze roast gammon - Jambon roti -

  
  U&Me in the Kitchen  19/12/12  08:00
  Here is our main for the English Christmas menu. This came with lots of Christmas trimmings: Brussels sprouts with bacon and chestnuts, pigs in blanket (love that name), perfect roasties, and roasted vegetables (carrots, parsnip, turnip). Serves 4: 2kg...
  • Jambon
  • Rôti

• Red onion tarte Tatin - Tarte Tatin aux oignons rouges -

  
  U&Me in the Kitchen  18/12/12  08:00
  I found this was one of the traditional recipe for Christmas starters. I loved the fact that it was so French and so English at the same time. A small story about the original Tarte Tatin. The legend wants that it has been invented from a mistake from one...
  • Tarte Tatin
  • Oignons
  • Tartes

• Crumpets -

  
  U&Me in the Kitchen  17/12/12  08:00
  Breakfast battle, 2nd round ! Here are the famous English crumpets - although they don't really look like crumpets here - they should be with lots of small holes where the maple syrup, jam, chocolate fall in... They were still really good ! This is a English...
  • Crumpet

• Christmas is coming - Bientôt Noël -

  
  U&Me in the Kitchen  16/12/12  08:00
  And to celebrate it, we would like to offer you not one, but 2 Christmas menus and their recipes !! We have prepared and we will give you the recipes of a traditional English Christmas Menu and an original French Christmas Menu. Et pour fêter cela, nous...
  • Noël

• Banana&Chocolate tarts - Tartelettes Banane&Chocolat -

  
  U&Me in the Kitchen  15/12/12  08:00
  For 8 small tarts For the pastry 125g butter 100g icing sugar 1 egg 300g flour 1 teaspoon vanilla sugar For the filing 3 bananas 250g liquid cream 40g sugar 175g cooking chocolate Lemon juice Mix the butter and the icing sugar with a whisk until it is homogeneous....
  • Tartelette
  • Chocolat
  • Bananes

• Versatile Blogger Award -

  
  U&Me in the Kitchen  14/12/12  08:00
  This is a first for us and we're so pleased ! We have been tagged by Emeline from Confessions d'une cupcakes addict to participate to this Versatile Blogger Award, thanks a lot !! The objective is to help you discover new cooking blogs and to know more...

• Quiche Lorraine -

  
  U&Me in the Kitchen  13/12/12  08:00
  That's a typical French dish. Lorraine is a region in the East of France. You can have it hot or cold, with a salad or alone. 1 shortcrust pastry (I made this one, I will give you the recipe later) 300g bacon lardons 4 eggs 50cl milk Grated cheddar (or...
  • Quiche Lorraine
  • Lorraine
  • Quiches

• Scouse - Plat traditionnel de Liverpool -

  
  U&Me in the Kitchen  12/12/12  08:00
  This dish is a specialty of Liverpool, the city we live in. It is a stew with meat and vegetables. It was really good and we were quite full after this !! Serves 4: 3 tbsp vegetable oil 340g diced braising steak 340g diced lamb Salt and pepper 1,5kg potatoes...
  • Plats

• Christmas biscuits - Biscuits de Noël -

  
  U&Me in the Kitchen  11/12/12  08:00
  Perfect for teatime, those spicy small biscuits smell good for Christmas time ! I have seen this recipe on this lovely blog: http://confessionsdunecupcakesaddict.wordpress.com/2012/12/03/etoiles-des-neiges/ 400g flour 1/2 teaspoon baking soda 1/2 teaspoon...
  • Biscuits
  • Noël

• American pancakes -

  
  U&Me in the Kitchen  10/12/12  08:00
  Let's start a Breakfast battle, to check where we have the best breakfasts : France with croissants, US with American pancakes and UK with the English breakfast !! We will then start with the American pancakes. I say "American" because if you say pancakes...
  • Pancakes

• Ham&Olive cake - Cake au jambon et aux olives -

  
  U&Me in the Kitchen  09/12/12  08:00
  Yes a savoury cake, typical Apéritif !! But what is Apéritif ?? In France, we start eating nibbles before the "official" menu, we call that Apéritif, it is a good excuse to drink and eat, usually before going to the table... we have loads of recipes especially...
  • Cake au jambon
  • Jambon
  • Olive
  • Cake

Découvrez plein d'autres recettes de U&Me in the Kitchen sur les autres pages :

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