Les Meilleures Recettes de fourseasonsjournal

• French Quiche / Quiche Lorraine -

  
  fourseasonsjournal  08/03/16  09:07
  Cuisson : 40 min A classic recipe that everyone should learn. This is so delicious that is why it’s such a French staple. This work perfectly with some salad on the side. B French Quiche Prep: 10mins Cook: 40mins For : 4-6 pers Ingredients 1 pie crust 200gr of lardon or...
  • Quiche Lorraine
  • Lorraine
  • Quiches

• Mandarin macaroon / Macaron à la mandarine -

  
  fourseasonsjournal  30/12/14  12:29
  Cuisson : 10 min Let have a last 2014 treat! Try those delicious macaroons. I hope you’ll have a wonderful time with family and friend. Happy holidays see you next year! Mandarin macaroon Prep: 15mins Cooking: 10 to 12mins Macaroon shell ingredients 200gr of confectioned...
  • Mandarine
  • Macarons

• Persimmons ice cream / Mousse glacée de Kaki -

  
  fourseasonsjournal  10/12/14  11:48
  I know for some of you the dessert will be a little too cold. But I couldn’t resist. I recently taste my first persimmons and now I’m kind of obsess with them. I must say the recipe is very delicate but this is a delight. I hope you’ll give it a try. Persimmons...
  • Mousses
  • Kaki

• Valentine cookies / Cookies de la saint Valentin -

  
  fourseasonsjournal  11/02/16  15:32
  Cuisson : 10 min Valentine cookies Prep: 30mins Cook: 10-12mins Ingredients 1 cup of sugar 3 cup of flour 1 cup of butter 1 tsp of baking soda 1 tlsp of vanilla extract 1/4 tsp of salt 1 large egg Red food coloring Directions Preheat the oven to 180 degrees C (350 degrees...
  • Saint-Valentin
  • Cookies

• Lemon & poppy seeds bundt cake / Bundt cake au citron et graines de pavot -

  
  fourseasonsjournal  05/04/16  15:55
  LEMON & POPPY SEEDS BUNDT CAKE Prep: 10mins Cook: 40mins For : 10 pers Ingredients 2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 4 eggs 2 cups sugar 1 tsp vanilla extract 2 tbs lemon zest & lemon juice 1/2 cup of poppy seeds 1 cups whole milk...
  • Cake au citron
  • Bundt cake
  • Graines
  • Citrons
  • Pavot
  • Cake

• Christmas cake design 2014 -

  
  fourseasonsjournal  26/12/14  11:55
  Some cake design to celebrate Christmas ! I just fell in love with this design on Pinterest that I wanted to recreate it. I hope it will give you some ideas ! Merry Christmas. Un petit design cake pour célébrer Noël. Je suis tombé raide dingue de se design...
  • Christmas Cake
  • Cake Design
  • Cake

• Figs on french toast / Figues sur pain perdu -

  
  fourseasonsjournal  02/10/15  09:33
  Cuisson : 12 min Figs on french toast Prep: 5mins Cooking: 5mins 4 servings Ingredients 1 egg 1 cup of milk 2 tablespoons of sugar Bread Figs Directions Put your egg, milk and sugar in a bowl. Whisk until it combine. Slice your bread and dip it into your mix. Cook your...
  • Pain perdu
  • Figues
  • Toasts
  • Pain

• Apple Crumble / Crumble aux pommes -

  
  fourseasonsjournal  18/02/16  13:32
  Cuisson : 30 min Apple Crumble Prep: 20mins Cook: 30mins Ingredients 80gr of sugar 80gr of flour 70gr of butter (room temperature) 4 Apples A dash of cinnamon Directions Preheat the oven to 180 degrees C (350 degrees F) Wash, peel and cut your apple in bite size. Put them...
  • Crumble aux Pommes
  • Crumble
  • Pomme

• Mirabelle plum pie / Tarte aux mirabelles -

  
  fourseasonsjournal  24/09/15  09:04
  Cuisson : 40 min Mirabelle plum Pie Prep: 10mins Cooking: 40mins Ingredients 250gr of piecrust 300gr of Mirabelle plums 30gr of flour 50gr of sour cream 50gr of sugar 1 egg 5 cl of milk Directions Pre heat your oven at 180° celsius. In a bowl mix your sugar, egg and milk....
  • Tarte aux Mirabelles
  • Mirabelle
  • Plum Pie
  • Tartes

• Ceviche / Ceviche de poisson -

  
  fourseasonsjournal  30/04/16  09:52
  Cuisson : 20 min Ceviche Prep: 10mins Cook: 20 mins For : 4pers Ingredients 1 Avocado 4 Limes 1 mushroom 100gr/ pers White fish Salt 1 pepper Directions Remove the bloodline then cut your fish in bite size. Cut and squeeze your limes. In a bowl combine your limes and fish....
  • Poisson

• Candied Orange Peel / Orangette de Noël -

  
  fourseasonsjournal  02/12/14  12:56
  Cuisson : 2h Christmas count down has officially begun. Let celebrate with those traditional French Christmas candy. Treat your friends with a couple of them and a warm cup of tea ! Prep: 15mins Cooking : 2H Ingredients 4 to 5 oranges 250gr of sugar 250gr of water Directions...
  • Orangettes
  • Orange
  • Noël

• Watercress Soup / Soupe de cresson -

  
  fourseasonsjournal  31/03/16  09:16
  Cuisson : 20 min Watercress Soup Prep: 10mins Cook: 20mins For : 4 servings Ingredients 2 bunch of watercress 1 liter of water or vegetable stock 1 potato 1 onion Olive oil Salt & Pepper Garlic powder Directions Peel and cut roughly your onion. Put it in your pan with olive...
  • Soupe de cresson
  • Cresson
  • Soupe

• Coleslaw -

  
  fourseasonsjournal  27/11/14  11:45
  Prep: 20mins Ingredients ¼ medium white cabbage ¼ medium red cabbage 2 medium carrots 1 spring onion 1 tsp of lemon 1 tsp sugar 1 tbsp white vinegar 1 tbsp sour cream 5 tbsp good mayonnaise Directions Shred your white and red cabbage, carrots and onion....
  • Coleslaw

• Banana bread / Cake à la banane -

  
  fourseasonsjournal  15/03/16  20:16
  Cuisson : 40 min Banana bread Prep: 10mins Cook: 40mins For : 4-6 pers Ingredients 2 ripe bananas 1/3 cup of butter ¾ cup of sugar 1 ½ cup of flour 1 egg Tsp of vanilla A pinch of salt. Directions Preheat your oven at 180°C. Peel and mash your bananas and add you melted...
  • Cake à la banane
  • Banana bread
  • Bananes
  • Cake

• Spinach and Salmon quiche / Quiche au saumon et aux épinards -

  
  fourseasonsjournal  08/10/15  09:02
  Cuisson : 30 min Spinach and Salmon quiche Prep: 15mins Cooking: 30-40mins 4-6 servings Ingredients 1 piecrust 300gr of spinach 3 eggs 20 cl of cream 80 gr of smoked salmon 50 gr of grated cheese Salt and pepper Butter Directions In a pan, cook your spinach with butter...
  • Quiche au Saumon
  • Épinards
  • Saumon
  • Quiches

• Zucchini mint cold soup / Soupe froide de courgette à la menthe -

  
  fourseasonsjournal  16/09/15  11:48
  Cuisson : 15 min Zucchini mint cold soup Prep: 5mins Cooking: 15mins Ingredients 800gr of Zucchini 2 branches of fresh mint 200gr of feta cheese Directions Wash and cut your zucchini. Cook them in boiling water for 15mins. Drain and mix them with fresh mint leaves. Add...
  • Soupe froide
  • Courgettes
  • Menthe
  • Soupe

• Winter salad / Salade d’hiver -

  
  fourseasonsjournal  16/12/14  17:25
  I don’t know for you but I try to have healthy meal as much as possible. Christmas is coming and that means a lot of food. This salad is currently my favorite. I hope you’ll enjoy it. WINTER SALAD Prep: 10mins Ingredients 1/2 pear 1/2 Avocado Lettuce Goat...
  • Salades

• Lemon Madeleine -

  
  fourseasonsjournal  13/11/14  10:25
  Madeleines are famous to bring up memories. A sweet taste of childhood. They remind me the fall break in Marseille. The long walk in Borely’s park with my grandmother, feeding the ducks and running on the forbidden lawn. I hope they bring back something...
  • Madeleines

• Halloween cupcakes 2014 -

  
  fourseasonsjournal  22/10/14  12:58
  Autumn is finally here, wind and crispy nights made me want some confort food. I’m getting slowly into halloween. I hope you’ll enjoy this 2014 cupcakes design collection. Bon Appetite!
  • Halloween
  • Cupcakes

• Hummus variations / houmous en trois versions -

  
  fourseasonsjournal  21/04/16  15:55
  Cuisson : 40 min HUMMUS VARIATIONS Prep: 15mins Cook: 40mins For : 3 cups Ingredients 800gr of chickpeas 200gr of cook beets 2-3 garlics gloves 1 red pepper Salt & Pepper Olive oil Directions – The classic hummus: Put your chickpeas into a mixing bowl and your garlic and...
  • Houmous

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