Les Recettes de Bulles et Douceurs

• Korean stir-fry pork and leeks salad - Stir fry de porc et salade de poireaux crus -

  
  Bulles et Douceurs  14/12/13  09:42
  This dish is adapted from Mac-Jeok pork, a Korean grilled pork coated with doenjang and that apparently was served only to kings. Doenjang, or fermented soy bean paste and corn syrup are two of the ingredients the mac-jeok recipe found in this beautiful...
  • Poireaux
  • Salades
  • Porc

• Christmas sweeties - Petites attentions pour Noel -

  
  Bulles et Douceurs  07/12/13  18:22
  Macaron à la roseDemain matin j'embarque ma petite famille pour un voyage de 4 semaines en Afrique, le blog risque d'en souffrir un tout petit peu et je m'en excuse d'avance. Vu qu'on passera les fêtes de fin d'année loin de la famille et des amis, j'ai...
  • Noël

• Rogan josh - Curry d'agneau -

  
  Bulles et Douceurs  06/12/13  16:51
  Préparation : 15 min - Cuisson : 1h This dish gets its name from the paprika-like Kashmiri chillies that are used generously to give it a deep red colour (Rogan josh implies that the dish is a joyous, burnished red colour). Madhur Jaffrey, in her book Simple indian cookery suggests using...
  • Curry d'agneau
  • Rogan Josh
  • Agneau
  • Curry

• Bagels -

  
  Bulles et Douceurs  02/12/13  00:12
  Another recipe from P. Reinhart. I don't know why I choosed that day to make his water-bagels , since in fact I was looking for a focaccia recipe. I have never tasted New York bagels; in fact my only experience with bagels goes back to when I was studying...
  • Bagels

• Vanilla cupcake - Cupcakes à la vanille -

  
  Bulles et Douceurs  27/11/13  00:47
  Whenever I look for a recipe for cupcakes, I always start my search at Browneyedbaker, because her recipes have never disappointed me. And this vanilla cupcake is a go-to recipe when I think of "creating" a cupcake with the ingredients I have at home, without...
  • Cupcakes
  • Vanille

• Cranberries and cream cheese bread - Pain brioché aux canneberges et cream cheese -

  
  Bulles et Douceurs  25/11/13  14:03
  Pai Bao, or "bread arranged in line" is commonly seen in bakeries all over Hong Kong. The moment I saw this recipe, I knew I had to make it. I was curious to see what cream cheese brings to the bread, as I used it instead of yoghurt, as in the original...
  • Pain brioché
  • Cranberries
  • Canneberge
  • Brioches
  • Pain

• Pumpkin and prawn risotto - Risotto à la courge et aux crevettes -

  
  Bulles et Douceurs  15/11/13  22:58
  Here is another recipe from my book Simple Italian Cookery by Aldo Zilli. After all the rage preceding Halloween, I decided to get some pumpkin and try something else than my usual pumpkin soup. As I didn't want a dessert, I decided to browse into my savoury...
  • Risotto à la courge
  • Crevettes
  • Risotto
  • Courge

• Tiramisu tartlets - Tartelettes tiramisu -

  
  Bulles et Douceurs  13/11/13  22:21
  A delicious variant for all the fans of tiramisu. These tartlets carry all the ingredients and flavors of the classic tiramisu, but with an extra crunch brought by the sweet crumbly pastry and a more pronounced coffee flavour. The original recipe uses 20...
  • Tartelette
  • Tiramisu

• Orange blossom friands - Financiers à la fleur d'oranger -

  
  Bulles et Douceurs  09/11/13  21:29
  Friands are one of the easiest things to do in bakery. Really. I am nothing like an experienced baker, but when I discovered my passion for cooking in general and pâtisserie in particular, I remenber friands were one of the little things that added confidence...
  • Fleur d'oranger
  • Financiers
  • Friands
  • Orange

• Thai beef nooddles - Nouilles de boeuf thai -

  
  Bulles et Douceurs  29/10/13  00:23
  This recipe is adapted from the book homestyle thai cooking. Delicious, fast and quite easy to cook, these rice noodles will delight your family or guests. Serves 6 Ingredients: 250 g rice noodles 2 tbsp oil 1 tbsp minced garlic 2 tbsp sweet dark soy sauce...
  • Nouilles
  • Bœuf

• Burger buns - Pains à burger -

  
  Bulles et Douceurs  28/10/13  12:10
  I finally got my hands a few weeks ago on the famous book The bread baker's apprentice by P. Reinhart. Hurrah!! After reading so many good reviews about that book, I had to get one. As someone with a french culture background, I have to admit I loove bread....
  • Burger
  • Pain
  • Buns

• Chocolate french toast - Pain brioché chocolat perdu -

  
  Bulles et Douceurs  23/10/13  00:45
  Here is my favourite use of the chocolate bread I presented recently. I love this variation of traditional lost bread (french toast). Using cream instead of milk just brings more onctuosity to this pan fried pain brioché. Adapted from larousse des desserts...
  • Pain brioché
  • Chocolat
  • Brioches
  • Toasts
  • Pain

• Double chocolate bread - Pain aux 2 chocolats -

  
  Bulles et Douceurs  21/10/13  17:31
  This slightly sweet chocolate bread from Italy is often served with creamy mascarpone cheese as a dessert or snack. The dark chocolate pieces add texture to this light loaf. I present the bread here as muffins size buns, this is simply because I prefer...
  • Chocolat
  • Pain

• Brioches triangles and lavender pastry cream - Triangles briochés et crème à la lavande -

  
  Bulles et Douceurs  20/10/13  23:58
  This is the first recipe From Pâtisserie by French pastry chef Christophe Felder that I tried. For those who know this renowned French pastry chef, chocolatier, ice cream and candy maker, there realy isn't anything I need to say, for you to know how amazing...
  • Brioches
  • Lavande
  • Crèmes

• Smoked mozzarella and mascarpone spaghetti - Spaghettis à la mozzarella fumée et mascarpone -

  
  Bulles et Douceurs  18/10/13  20:32
  Simple, quick, easy to make and delicious vegetarian pasta. This was my first experience with smoked mozzarella and I looved it! Serves 4 Adapted from: Simple Italian Cookery from Aldo Zilli Ingredients: 1 tablespoon olive oil 50 g butter 1 onion, finely...
  • Mascarpone
  • Spaghetti
  • Mozzarella

• No-knead baguettes - Baguettes sans pétrissage -

  
  Bulles et Douceurs  17/10/13  21:16
  I discovered these baguettes in the beautiful website of Papilles et pupilles. She made 2 cherry tomatoes baguettes, which look very nice, but I wanted to add a second flavor, so I choose sauteed onions and rosemary. M favorite was the tomato and rosemary...
  • Baguette

• Mascarpone and strawberries in vinegar verrines - Verrines de mascarpone et fraises au vinaigre -

  
  Bulles et Douceurs  16/10/13  23:27
  A real treat, that's what this dessert is. Very refreshing and original, with its amazing balsamic vinegar and honey combination. I used white balsamic vinegar in this recipe for 2 very simple reasons: its neutral color for a nicer look, plus white balsamic...
  • Mascarpone
  • Verrines
  • Vinaigre
  • Fraises

• Satay prawns - Crevettes à la sauce satay -

  
  Bulles et Douceurs  15/10/13  22:15
  Peanut Sauce, or satay Sauce is a Sauce widely used in the cuisines of Indonesia, Malysia, Thailand, Vietnam, China and Africa. It is also used, although to a lesser extent, in European (particularly Dutch) and Middle Eastern cuisine. The main ingredient...
  • Sauce satay
  • Crevettes
  • Sauces
  • Satay

• Coconut and matcha bread - Pain à la noix de coco et au matcha -

  
  Bulles et Douceurs  13/10/13  21:57
  Matcha is a very fine powder from ground green tea and used for the tea ceremony in Japan, the chanoyu. Its subtle bitterness and a very beautiful green jade color, make it an ingredient of choice to color and flavour culinary préparations. In addition,...
  • Noix de coco
  • Pain

• Red velvet cupcakes - Cupcakes velours rouge -

  
  Bulles et Douceurs  09/10/13  13:33
  According to dear Wikipedia, red velvet cakes and cupcakes are incredibly popular in the US and (apparently) in Europe. I say apparently because where I happen to live in Europe (Zürich, Schweiz), I haven't seen a single one in a bakery...or maybe I simply...
  • Cupcakes

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